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- American journal of enology and viticulture
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影响因子：
1.632
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I S S N：
0002-9254
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出 版 社：
American Society of Enologists
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出 版 地：
Davis, Calif
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出版国家：
United States
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刊 期：
季刊
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创刊时间：
1950
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语 种：
英文
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审稿周期：
较慢,12-24周
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中科院分区：
2
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投稿命中率：
较易
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国外数据库收录：
IM
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中国收录文章数：
-
5年影响因子：
2.267
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研究领域：
生物化学
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官方链接：
http://www.ajevonline.org/
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投稿须知：
http://www.ajevonline.org/
期刊介绍：
The American Journal of Enology and Viticulture (AJEV), published quarterly, is the official journal of the American Society for Enology and Viticulture (ASEV). AJEV publishes full-length research papers, literature reviews, research notes, and technical briefs on various aspects of enology and viticulture, including wine chemistry, sensory science, process engineering, wine quality assessments, microbiology, methods development, plant pathogenesis, diseases and pests of grape, rootstock and clonal evaluation, effect of field practices, and grape genetics and breeding.
