冬瓜子1两,青葙子3分,牡荆子3分,地肤子3分,蔓青子3分,决明子3分,车前子3分,茺蔚子3分,白蒺藜(微炒,去刺)3分,松子仁3分,桂心3分,蘡薁根3分,蕤仁(汤浸,去赤皮)3分,菟丝子(酒浸3日,曝干,别捣为末)3分,细辛3分。