厚朴(去粗皮,用甘草5寸拍破,水2碗,慢火煮令水减半,去甘草不用,只取厚朴干)1钱,白术(片切,蜜炙黄色用)1钱,人参1两,陈皮3分,五味子3分,紫菀3分,干姜3分,杏仁3分,桂心半两,甘草半两。