黄耆1两,肉苁蓉1两,鹿茸1两,人参3分,枸杞子2分,熟干地黄2两,白茯苓3分,甘草半两,地骨皮半两,泽泻3分,附子3分,巴戟3分,禹余粮3分,桂3分,牡丹皮3分,五味子3分,龙骨3分,磁石1两,赤石脂3分,麦门冬半两,牡蛎3分。